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carrot cranberry limeI’m still trying to use left-over Christmas ingredients.  Yesterday morning’s juice was made up of 2 large carrots (peeled and chopped), a handful of cranberries and a squeeze of lime.   It was so sour I could hardly drink it! This morning I omitted the lime juice, and the carrot and cranberry on its own was much more palatable.  I juiced the remaining cranberries and froze them in an ice cube tray. The next mixture I’ll try is carrot, cranberry and orange.

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