I’m still trying to use left-over Christmas ingredients. Yesterday morning’s juice was made up of 2 large carrots (peeled and chopped), a handful of cranberries and a squeeze of lime. It was so sour I could hardly drink it! This morning I omitted the lime juice, and the carrot and cranberry on its own was much more palatable. I juiced the remaining cranberries and froze them in an ice cube tray. The next mixture I’ll try is carrot, cranberry and orange.